Now Showing

Wendi Peters Square

Wendi Peters: Let Me Sing And I’m Happy

6 May 2016

TV favourite Wendi Peters brings you an evening of song and stories (with a few jazz hands thrown in) from...

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Coming Soon

Jay Rayner Square

The Jay Rayner Quartet: Songs of Food and Agony

7 May 2016

  The renowned restaurant critic, Masterchef judge and presenter of BBC Radio 4’s The Kitchen Cabinet has one other skill....

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Alice Fearn Square

Alice Fearn: Where I’ve Been and Where I’m Going

8 May 2016

After a career of 10 years, Alice has been in numerous West End shows including Les Miserables, Dirty Rotten Scoundrels,...

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thumbail 280x280 Make The Cut

Make The Cut

10 May 2016

Make the Cut is the hottest new competition for actors and writers, produced by Director’s Cut Theatre Company . Some...

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Character Solos

Character Solos

11 - 12 May 2016

Several magical pieces, invented, written, and performed by each actor and directed by James Kemp (whose students include: Emilia Clarke,...

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Hollie Stephenson

11 May 2016

Hollie Stephenson returns to the Studio following her sold out album launch in March. Hollie was 12 years old when...

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Adam Gwon - Feature

Adam Gwon : The New American Musical

12 May 2016

One of America’s most acclaimed young musical theatre writers returns to the London stage. Adam’s musicals have had more than...

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St. James Information

How To Find Us

How To Find Us

St. James Theatre
12 Palace Street
London
SW1E 5JA

Only a 5 minute walk from Victoria Station.

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Memberships

Memberships

Support the St. James

Become a friend or member and enjoy a great range of benefits including priority booking, exclusive events and discounts on food and beverages, from just £24 a year.

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Food & Drink

Food & Drink

The St. James Bar, located on the ground floor, serves a range of hot drinks, fine wines, beers and cocktails. Open 10am – 10pm daily (around show times only on Sundays).

Open for pre-show dining, the St. James Brasserie is situated on the first floor of the theatre, serving European cuisine sourced from the finest local ingredients alongside a classic brasserie menu.

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